Take a culinary voyage of the senses and allow yourself to be seduced by exquisite dishes in our restaurant. With the magic words «seasonal, fresh and natural», our Executive Chef will share his passion for high-quality products, regional gastronomy and consummate culinary art. He reinvents well-known classics and creates unexpected and innovative culinary masterpieces. The countless moments of indulgence are perfectly accentuated by an unforgettable view of the Lake Constance region.
The restaurant Seeblick is exclusively open to our house guests (clinic and hotel guests), their relatives and visitors as well as seminar participants.
Take a culinary voyage of the senses and allow yourself to be seduced by exquisite dishes in our restaurant. With the magic words «seasonal, fresh and natural», our Executive Chef will share his passion for high-quality products, regional gastronomy and consummate culinary art. He reinvents well-known classics and creates unexpected and innovative culinary masterpieces. The countless moments of indulgence are perfectly accentuated by an unforgettable view of the Lake Constance region.
The restaurant Seeblick is exclusively open to our house guests (clinic and hotel guests), their relatives and visitors as well as seminar participants.
The Oberwaid stands for a holistic understanding of health and well-being. In this context, nutrition is an important factor. With SMART Cuisine, executive chef Daniel Brunner and a team of nutritionists and dietary coaches have been able to develop a concept that combines creative culinary art with the knowledge of modern nutritional counselling.
The Oberwaid stands for a holistic understanding of health and well-being. In this context, nutrition is an important factor. With SMART Cuisine, executive chef Daniel Brunner and a team of nutritionists and dietary coaches have been able to develop a concept that combines creative culinary art with the knowledge of modern nutritional counselling.
SMART Cuisine is the symbiosis of our philosophy - health and delight.
Our approach is characterised by the fact that delight and healthy eating are not incompatible.
Due to the modular nutrition programme, we can cater to specific diets and take possible intolerances into consideration. Optimal digestibility, the maximum possible nutrient content and culinary enjoyment are the principles of SMART Cuisine.
A la carte
With a lot of creativity, the best ingredients and a lot of passion, executive chef Daniel Brunner and his team create daily changing menus that will turn your visit into a culinary experience.
The classic Lobby Bar invites you to linger a while and to enjoy the live piano music. As the fireplace crackles in the background, casual conversations are struck up and friendships are made. Here, guests can build important contacts or engage in lively chats with family or friends. A few steps away, a large terrace facing the park awaits on warm summer evenings, where guests are treated to delicacies in natural surroundings.
The classic Lobby Bar invites you to linger a while and to enjoy the live piano music. As the fireplace crackles in the background, casual conversations are struck up and friendships are made. Here, guests can build important contacts or engage in lively chats with family or friends. A few steps away, a large terrace facing the park awaits on warm summer evenings, where guests are treated to delicacies in natural surroundings.
Breakfast: 7.00 a.m. – 10.00 a.m.
Lunch: 11.30 a.m. – 2.00 a.m.
Dinner: 6.30 p.m. – 9.00 p.m.
